From Sabatino’s to Smash Jibaritos: The Journey of Josean & David | EP. 60
Description
Josean and David have been tight for years—brothers in the kitchen and in the hustle. Their story started at one of Chicago’s most iconic Italian spots, Sabatino’s. That’s where the spark was lit. Both shared a passion for crafting dope dishes and dreamed of one day owning their own place.
That dream turned into a pop-up—and that pop-up blew up.
Today, their smash-hit concept is one of the most talked-about food spots in the city. From the North Side to the South Side, West Side to East Side—people from all corners of Chicago pull up to get a bite of their now-famous Smash Jibarito sandwich.
Now, they’re taking the next big step—turning the pop-up into a full-blown restaurant.
Let’s take a ride with these two hometown chefs whose dream is no longer just a vision—it’s reality.
@Smash_jibarito
Gano Coffee Excel
https://usa.ganoexcel....
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